The average American consumes 44.7 gallons of soft drinks annually. (Although that includes diet sodas, it does not include noncarbonated sweetened beverages, which add up to at least 17 gallons a person per year.) Sweetened drinks could be taxed at 2 cents per ounce, so a six-pack of would cost $1.44 more than it does now. An equivalent tax on fries might be 50 cents per serving; a quarter extra for a doughnut. (We have experts who can figure out how “bad” a food should be to qualify, and what the rate should be; right now they’re busy calculating ethanol subsidies. Diet sodas would not be taxed.)
Simply put: taxes would reduce consumption of unhealthful foods and generate billions of dollars annually. That money could be used to subsidize the purchase of staple foods like seasonal greens, vegetables, whole grains, dried legumes and fruit.
We could sell those staples cheap — let’s say for 50 cents a pound — and almost everywhere: drugstores, street corners, convenience stores, bodegas, supermarkets, liquor stores, even schools, libraries and other community centers.
This program would, of course, upset the processed food industry. Oh well. It would also bug those who might resent paying more for soda and chips and argue that their right to eat whatever they wanted was being breached. But public health is the role of the government, and our diet is right up there with any other public responsibility you can name, from water treatment to mass transit.
Some advocates for the poor say taxes like these are unfair because low-income people pay a higher percentage of their income for food and would find it more difficult to buy soda or junk. But since poor people suffer disproportionately from the cost of high-quality, fresh foods, subsidizing those foods would be particularly beneficial to them.
Right now it’s harder for many people to buy fruit than Froot Loops; chips and Coke are a common breakfast. And since the rate of diabetes continues to soar — one-third of all Americans either have diabetes or are pre-diabetic, most with , the kind associated with bad eating habits — and because our health care bills are on the verge of becoming truly insurmountable, this is urgent for economic sanity as well as national health.
Justifying a Tax
At least 30 cities and states have considered taxes on soda or all sugar-sweetened beverages, and they’re a logical target: of the 278 additional Americans on average consumed per day between 1977 and 2001, more than 40 percent came from soda, “fruit” drinks, mixes like Kool-Aid and Crystal Light, and beverages like Red Bull, Gatorade and dubious offerings like Vitamin Water, which contains half as much sugar as Coke.
Some states already have taxes on soda — mostly low, ineffective sales taxes paid at the register. The current talk is of excise taxes, levied before purchase.
“Excise taxes have the benefit of being incorporated into the shelf price, and that’s where consumers make their purchasing decisions,” says Lisa Powell, a senior research scientist at the Institute for Health Research and Policy at the at . “And, as per-unit taxes, they avoid volume discounts and are ultimately more effective in raising prices, so they have greater impact.”
Much of the research on beverage taxes comes from the Rudd Center for Food Policy and at Yale. Its projections indicate that taxes become significant at the equivalent of about a penny an ounce, a level at which three very good things should begin to happen: the consumption of sugar-sweetened beverages should decrease, as should the incidence of disease and therefore public health costs; and money could be raised for other uses.
Even in the current antitax climate, we’ll probably see new, significant soda taxes soon, somewhere; , New York (city and state) and all considered them last year, and the scenario for such a tax spreading could be similar to that of legalized : once the income stream becomes apparent, it will seem irresistible to cash-strapped governments.
Currently, instead of taxing sodas and other unhealthful food, we subsidize them (with, I might note, tax dollars!). Direct subsidies to farmers for crops like corn (used, for example, to make now-ubiquitous high-fructose corn syrup) and soybeans (vegetable oil) keep the prices of many unhealthful foods and beverages artificially low. There are indirect subsidies as well, because prices of junk foods don’t reflect the costs of repairing our health and the environment.
Other countries are considering or have already started programs to tax foods with negative effects on health. ’s saturated-fat tax is going into effect Oct. 1, and passed (and then un-passed) something similar; earlier this month, a French minister raised the idea of tripling the value added tax on soda. Meanwhile, is proposing a new tax on foods with “too much” sugar, salt or fat, while increasing taxes on liquor and soft drinks, all to pay for state-financed health care; and ’s Fome Zero (Zero Hunger) program features subsidized produce markets and state-sponsored low-cost restaurants.
Putting all of those elements together could create a national program that would make progress on a half-dozen problems at once — disease, budget, health care, environment, food access and more — while paying for itself. The benefits are staggering, and though it would take a level of political will that’s rarely seen, it’s hardly a moonshot.
The need is dire: efforts to shift the national diet have failed, because education alone is no match for marketing dollars that push the very foods that are the worst for us. (The fast-food industry alone spent more than $4 billion on marketing in 2009; the Department of Agriculture’s Center for Nutrition Policy and Promotion is asking for about a third of a percent of that in 2012: $13 million.) As a result, the percentage of obese adults has more than doubled over the last 30 years; the percentage of obese children has tripled. We eat nearly 10 percent more animal products than we did a generation or two ago, and though there may be value in eating at least some animal products, we could perhaps live with reduced consumption of triple bacon cheeseburgers.
Government and Public Health
Health-related obesity costs are projected to reach $344 billion by 2018 — with roughly 60 percent of that cost borne by the federal government. For a precedent in attacking this problem, look at the action government took in the case of tobacco.
The historic 1998 tobacco settlement, in which the states settled health-related lawsuits against tobacco companies, and the companies agreed to curtail marketing and finance antismoking efforts, was far from perfect, but consider the results. More than half of all Americans who once smoked have quit and rates are about half of what they were in the 1960s.
It’s true that you don’t need to smoke and you do need to eat. But you don’t need sugary beverages (or the associated fries), which have been linked not only to Type 2 diabetes and increased obesity but also to cardiovascular diseases and decreased intake of valuable nutrients like . It also appears that liquid calories provide less feeling of fullness; in other words, when you drink a soda it’s probably in addition to your other calorie intake, not instead of it.
To counter arguments about their nutritional worthlessness, expect to see “fortified” sodas — à la Red Bull, whose allegedly “support mental and physical performance” — and “improved” junk foods (Less Sugar! Higher Fiber!). Indeed, there may be reasons to make nutritionally worthless foods less so, but it’s better to decrease their consumption.
Forcing sales of junk food down through taxes isn’t ideal. First off, we’ll have to listen to nanny-state arguments, which can be countered by the acceptance of the anti-tobacco movement as well as a dozen other successful public health measures. Then there are the predictions of job loss at soda distributorships, but the same predictions were made about the tobacco industry, and those were wrong. (For that matter, the same predictions were made around the nickel deposit on bottles, which most shoppers don’t even notice.) Ultimately, however, both consumers and government will be more than reimbursed in the form of cheaper healthy staples, lowered health care costs and better health. And that’s a big deal.
The Resulting Benefits
A study by Y. Claire Wang, an assistant professor at Columbia’s Mailman School of Public Health, predicted that a penny tax per ounce on sugar-sweetened beverages in would save $3 billion in health care costs over the course of a decade, prevent something like 37,000 cases of diabetes and bring in $1 billion annually. Another study shows that a two-cent tax per ounce in would reduce obesity in youth by 18 percent, save nearly $350 million and bring in over $800 million taxes annually.
Scaled nationally, as it should be, the projected benefits are even more impressive; one study suggests that a national penny-per-ounce tax on sugar-sweetened beverages would generate at least $13 billion a year in income while cutting consumption by 24 percent. And those numbers would swell dramatically if the tax were extended to more kinds of junk or doubled to two cents an ounce. (The Rudd Center has a nifty revenue calculator online that lets you play with the numbers yourself.)
A 20 percent increase in the price of sugary drinks nationally could result in about a 20 percent decrease in consumption, which in the next decade could prevent 1.5 million Americans from becoming obese and 400,000 cases of diabetes, saving about $30 billion.
It’s fun — inspiring, even — to think about implementing a program like this. First off, though the reduced costs of healthy foods obviously benefit the poor most, lower prices across the board keep things simpler and all of us, especially children whose habits are just developing, could use help in eating differently. The program would also bring much needed encouragement to farmers, including subsidies, if necessary, to grow staples instead of commodity crops.
Other ideas: We could convert refrigerated soda machines to vending machines that dispense grapes and carrots, as has already been done in Japan and . We could provide recipes, cooking lessons, even cookware for those who can’t afford it. Television public-service announcements could promote healthier eating. (Currently, 86 percent of food ads now seen by children are for foods high in sugar, fat or sodium.)
Money could be returned to communities for local spending on gyms, pools, jogging and trails; and for other activities at food distribution centers; for Meals on Wheels in those towns with a large elderly population, or for Head Start for those with more children; for supermarkets and farmers’ markets where needed. And more.
By profiting as a society from the foods that are making us sick and using those funds to make us healthy, the would gain the same kind of prestige that we did by attacking smoking. We could institute a national, comprehensive program that would make us a world leader in preventing chronic or “lifestyle” diseases, which for the first time in history kill more people than communicable ones. By doing so, we’d not only repair some of the damage we have caused by first inventing and then exporting the Standard American Diet, we’d also set a new standard for the rest of the world to follow.Continue reading the main story
NO it should not do hat
Because if people don't have a lot of money than they can't eat at food from other places. Also, I think that people should decide for them selves if they should eat healthy or not. If the government gets rid of this than people might lose money because less people would spend money there. I hope this makes somewhat of a point to why I said no.
This is ridiculous
The fact that the are thinking of putting taxes on junk food is ridiculous, why not tax people breathing air, i have the right to choose to eat unhealthy food. Why should i have to pay more for a bag of chips compared to a apple? This is just another way for the failing government to try and run our lives and squeeze every penny they can out of us.
Taxes tax everyone!!
You have to consider the following: Not everyone can get to fresh foods that are healthy. If you live in the inner city, sometimes you only have junk food, and if junk food goes up, it will be hard to pay for your almost only food source. America would suffer putting more people on the streets. It would also cause businesses to fail. Places like McDonald's will fail because people will hesitate to buy. Also, America needs to learn how to make it's own choices. The people should mess up and realize that what they are doing will harm them, instead of the government treating them like babies. Thank you for considering above.
It's an individual's choice what they eat.
Putting taxes on unhealthy food would FORCE people into eating healthy if they can't afford junk food. As much as there are many benefits for this, (especially seeing as obesity rates do affect the whole country) it still shouldn't be anyone's place to effectively ban people from eating what they want if they can't afford the taxes on it. While I mentioned that obesity rates affect a country in a negative way, so do unemployment rates - which are sure to rise if taxes are put on junk food. Less people will be eating at places such as McDonalds and Burger King due to the higher prices, which could cause so many people to lose their jobs as they simply won't be needed any more. While their would be many benefits to taxing unhealthy food, there's also so many negatives. It should definitely not be done, if not for reasons such as unemployment, at least because everyone has a right to eat what they want.
Junk food should not be taxed.
Junk food should not be taxed because we already have enough taxes. Yes, a few extra cents isn't a big deal(it would seem,) but it all adds up. Also, people should be able to chose what they eat. Yes, our obesity rates are going up, but most people who are obese chose to be obese by what they eat. If they want, they can pick the $5 salad over the $2 cheeseburger. Yes, the cheeseburger cost $3 less, but in the long run the amount of money they spend on health care cost will be a lot more then $3. Also, big food corporations like mcdonalds and Burger King will lose a lot of money and people will lose there jobs and they wouldn't be very happy with it. Between 1998-2010, soda purchases have gone down 16%. Also, people who are in shape that want something unhealthy every once in a while don't want to pay taxes because people are becoming "large." This is why I disagree with the taxing of junk food.
The Fat Tax is a bad idea.
If the government goes through with a Fat Tax many Americans will lose their jobs because people will not purchase as much fatty foods as they used to do. Americans will become angry and the unemployment rate will rise. The Fat Tax has failed in Denmark because Danish people have simply crossed the border into Germany and Sweden to purchase fatty foods, a simple solution to the Fat Tax. I fear Americans, like the Danish will find a way around the Fat Tax like the Danish.
In a poll %55 of people said that they would LIKE to lose weight and the Fat Tax MIGHT help them get thinner. I'm almost positive nobody would actually go through with it. Some think the Fat Tax will make Americas reputation better, not true, many people will continue to purchase these foods and our country cannot bounce up to a fit. And lean reputation because of a small tax on fatty foods.
Therefore, the Fat Tax is not a good idea and I am against it.
The government should not encroach on peoples personal choices
The government should not influence peoples decisions with taxes. In the Declaration of Independence, it lists that we have the right to liberty and we can choose what we want to do. If the government tried to tax unhealthy food greater, they would be violating our rights. Also, many lower class citizens can simply not afford the expenses of fresh healthy foods; by taxing the foods they already buy, they wouldn't be able to buy enough food with the money they have. This also would have an effect on the fast food industry and over 4 million people who work for fast food companies. If you raise the tax on unhealthy food then less people are likely to buy it. If less people are buying fast food then the fast food companies would be forced to lay off many of their workers leading to even more unemployment. The government would then have to spend more welfare on these unemployed people adding on to over $7 billion of welfare given to fast food employees every year.
No, stop trying to steer markets into artificial bubbles.
Let the free market work, if we don't try to steer prices , those very prices will not go berserk. We have automated machinery for wheat and potatoes, but barely any for fruits and vegetables? Why, why are there illegal immigrants manning the fields when we can use machines to make those very foods far cheaper for the average consumer.
Let people make the choices in life, and don't ask anyone to pay for their mistakes, nor force them to share their success. Whole point of free will.